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Ingredients
-Fresh Milk
-Teaspoon fresh Yoghurt
Instructions
-Bring milk to boiling point
-Take off heat and allow to cool to lukewarm
-Add a teaspoon of yoghurt and stir well
-Cover with clean tea tower and leave in a warm place to set
The yoghurt will set between 6 -8 hours and ready to use straight away. The yoghurt should keep well up to one week in a fridge.