How To Make Yoghurt


-Fresh Milk

-Teaspoon fresh Yoghurt


-Bring milk to boiling point

-Take off heat and allow to cool to lukewarm

-Add a teaspoon of yoghurt and stir well

-Cover with clean tea tower and leave in a warm place to set

The yoghurt will set between 6 -8 hours and ready to use straight away. The yoghurt should keep well up to one week in a fridge.


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